The European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) will be holding their 51st Annual Meeting this year in Geneva, Switzerland. The congress offers the opportunity for press attendees to meet with key opinion leaders across the globe to discuss the latest developments in paediatric health.
Free of charge press registration is now open for journalists that wish to attend the meeting. Registered press will have access to the onsite Press Centre and all scientific symposia, as well as the opportunity to schedule one-on-one interviews with leading paediatric health experts.
Last year’s meeting, held in Prague, saw the attendance of 4,700 delegates from 96 countries, providing 830 abstract presenters a stage to publish and share their latest research. This year, the Scientific Programme will once again include presentations from a diverse range of speakers and a variety of educational sessions that cover cutting-edge advances in paediatric digestive health.
Date: 09-12 May 2018
Venue: Palexpo Congress Centre, Geneva, Switzerland
For more information please click the following link: http://www.espghancongress.org/congress-information/press-information/
The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) is a multi-professional organisation whose aim is to promote the health of children with special attention to the gastrointestinal tract, liver and nutritional status, through knowledge creation, the dissemination of science based information, the promotion of best practice in the delivery of care and the provision of high quality education for paediatric gastroenterology, hepatology and nutrition professionals in Europe and beyond.
For more information on ESPGHAN please visit: http://www.espghan.org/
For more information on the meeting, including the scientific programme, please visit: http://www.espghancongress.org/
If you have any questions or queries, please contact ESPGHAN’s Press Office:
James M. Butcher
[email protected] +44-1444-811-099
James M. Butcher